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[Kyoto Kawaramachi] Concentrated flavor ◆ Charcoal-grilled Wagyu beef and a wide variety of wines. Unlimited time on weekdays!! 2nd floor can be reserved ♪
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during the Obon and summer holidays.
[5 minutes from Sannomiya Station] Casual Japanese-style meal cuisine that takes you off the beaten path! Seasonal Taste Kaiseki Course 3850 yen! Open during the day
[Agu pork pork shabu-shabu /steamed steamer specialty store] I can't explain it in words, but you can understand it with your mouth.
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
Established 50 years ago. We offer Kaiseki cuisine, including the popular Tempura made with carefully selected seasonal ingredients.
[2 minutes walk from Yokohama Station] Carefully selected Yakiniku (Grilled meat) with completely private rooms and counter seats!
A cozy bar that boasts ``exquisite black oden'' and creative Japanese-style meal! Private terrace rooms with a great atmosphere are also popular ◎
Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!
A hidden Restaurants located in a detached house in the center of Akasaka. We welcome you with exquisite French cuisine and surprising magic.
For groups, parties, and private rooms, please contact Oyaji Saigo no Nigiri Bettei. *Reservations must be made in advance by phone.
[Open until 6:00 the next day] Yakiniku (Grilled meat) restaurant with A5 rank Yakiniku (Grilled meat) and plenty of luxury plans! Anniversaries and reserved banquets are also OK◎
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
[1 minute walk from Namba Station] Now accepting reservations for welcome and farewell party! Up to 40 people ◎ Authentic Japanese-style meal in a Kyomachiya-style restaurant.
Near Machida station! ! ``Azami ~AZAMI~'' is fully equipped with private rooms where you can enjoy authentic teppanyaki cuisine with a sense of realism◎
Enjoy the taste of Ginza's top restaurants at Sancha. Authentic Edomae sushi where the ingredients, sari, and craftsmanship shine in a sophisticated space without straining your shoulders.
■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■