Restaurants (Takeout) in Japan(page 3)

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

This restaurant serves soba noodles and fermented dishes during the day, and duck and fermented dishes in the evening.

Enjoy Local Cuisine made with live seafood and seasonal and specially selected ingredients in a fully disinfected and sterilized private room! !

For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.

Established 50 years ago [Original Enshu Yaki] No oil, lots of vegetables [Healthy] [Strong ventilation] Not a closed room

Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020

"Tunapaha" is a long-established Sri Lankan curry restaurant that has been in business for over 20 years. Recipe book published! We also sell over the counter♪

[3 minutes from the station] Enjoy authentic Yunnan cuisine prepared by top-class chefs in a high-quality space!

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Enjoy summer nouvelle chinois with Peking duck, braised shark fin, Taiwanese-style wagyu Steak, and Sichuan-style stir-fried Yoshikiri shark

Kaiseki cuisine is also available for a limited time.

Enjoy Creative Cuisine that inherits authentic Chinese traditions. We also offer colorful, seasonal course meals.

[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space

Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.