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[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️
Charcoal-grilled Yakitori (grilled chicken skewers) that makes you want to lick your fingers. Matsuyama City Nibancho
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[2 minutes from Keisei Yahata Station] 4th in Chiba area! ! Heal your daily fatigue with hearty thick-sliced meat and sour sauce♪
Sakae Hisaya Odori! A restaurant where you can enjoy exquisite shellfish dishes with Japanese sake ◎In spring and summer, we also offer “steamed Oyster in a basket”♪
[Tropical topic on SNS] A restaurant certified by the health center and licensed to handle raw Wagyu beef! Enjoy charcoal-grilled fresh offal delivered daily!
[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!
Menu prices will be revised from February 1, 2024.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
Summer menu begins!
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[5 minutes walk from Nishi-Shinjuku 5-chome] A hidden Bistro where you can enjoy authentic cuisine and wine made with seasonal ingredients!
2 minutes from Fushimi Station ◆ A place where admiration and sparkle gather ♪ Rooftop Beer Garden closest to the city center
[1 minute walk from Exit 11 of Namba Station] Please enjoy our proud chicken dishes that are delivered directly to us and are extremely fresh!
[Open from lunchtime on weekdays! The popular set meals are also available at night ◎] Thickly Cow tongue and Omi beef lean loin are excellent
[Higobashi/Yodoyabashi] Fully equipped with private and semi-private rooms. You can also enjoy red meat specialty Yakiniku (Grilled meat) Sushi