Restaurants (Takeout) in Japan(page 30)

◼️Shimauta live performance held every day from around 19:00!! ◼️Fish cutting show held every Friday!!

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties

[5 minutes walk from Amagasaki Station] Enjoy pure Nagoya Cochin in tataki, sashimi, or Grilled skewer!

5 minutes from Shintomicho Station ◆ A hidden brasserie in Oku Ginza. Over 100 types of cocktails and natural wines available

1 minute from Yotsuya Station ◆ An Asian Restaurants where you can enjoy the authentic flavors of New Delhi and Bangkok in one space ♪

A variety of dishes using fresh mutton and organic vegetables and natural wine

Thanks to all of you, we will be celebrating our 102nd anniversary on December 10th of this year.

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

A refined space in a quiet location. The grilling method brings out the flavor of the ingredients, breaking new ground in yakitori.

Restaurants with private rooms where you can enjoy local vegetables and Creative Cuisine

[Izakaya (Japanese-style bar) specializing in chicken dishes with excellent cost performance] Draft beer for 299 yen! Kawakushi 99 yen!

[We have great coupons that can be used for lunch and dinner! ! ] Right next to Shibuya Station! This is Gapao Cafeterias! !

Enjoy a dish of charcoal-grilled Kishu Bincho charcoal and fresh fish with local sake! 3 types of banquet courses! There is a semi-private room with a sunken kotatsu!

[Kanda 1 minute] Selected as No.1 in Kanda area! A creative kushikatsu Izakaya (Japanese-style bar) that takes advantage of 38 years of experience as a chef!

3 minutes from Gion-Shijo Station ◆ Enjoy whole eel served in a Japanese-style space by an eel wholesaler established in 1932 ◆

Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.

1 minute walk from the west exit of Kita-Urawa Station ◆In a high-quality space, enjoy Sushi made with artisanal skills and special dishes selection seasonal ingredients in an omakase course.

[3 minutes from Toyocho Station] A feast for adults where you can enjoy charcoal-grilled yakitori made with specially bred chicken “Awa Sudachi Chicken” and seasonal fresh fish.

The raw mackerel is superb! It will change your perception of mackerel! [3 minutes walk from Motomachi Station] Mackerel Festival 2024 is being held!