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6/14 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish
[3 minutes walk from Shinbashi Station] Seafood Japanese-style meal Izakaya (Japanese-style bar). Enjoy fresh fish caught fresh in the morning and local sake! reserved banquets also available ◎
[2 minutes from Umeda Station] We offer authentic and delicious blowfish at a reasonable price.
A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes
[Today's same-day reservations available] A hideaway for adults at the back of the building where you can enjoy Meat Dishes made with Kuroge Wagyu beef from Kyoto Prefecture.
Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.|It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!
Enjoy the charcoal-grilled Kobe beef Steak and fresh fish delivered directly from the market, paired with wine. (Reservations are now being accepted for lunch.)
There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]
3 minutes from Namba Station / Grab the famous lobster! Over 20 types of shrimp dishes! A shrimp specialty store with private rooms on the second floor!
[1 minute from Yoyogi Station, 5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.
[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]
Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
Taste of Craftsmanship A shop where you can still enjoy the taste of the Showa era! A long-established store that has maintained its taste for over 40 years◎
Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.
[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆
Exquisite homemade tonkotsu soup and "Chami pork". Delicious food only available here. “Tonkotsu and green onion shabu” made with pork