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Oyster hour until 18:00 for dinner every day! "Directly from the production area" raw Oyster 2 types 1p 380 yen!
1 minute from Yotsuya Sanchome Station ◆ Specially selected thick-sliced tongue with salt is very popular! Enjoy exquisite charcoal-Yakiniku (Grilled meat) ◎Semi-private room with sofa seats
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
[2 mins from Shinbashi] June 21st (Fri) k Available seats on the day ◎ {Hidden place without a sign} Carefully selected Yakiniku (Grilled meat)
[6 minutes from Shinjuku Station] Enjoy homemade dishes at this antique-style Italian Cuisine cafe.
Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM
A must-see for groups! A full bottle of sparkling wine or a special coupon for 10% off the food price
Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop
A local chicken specialty store where you can enjoy Nanaya chicken! Freshly made ``asahiki'' and rare parts such as tataki and milt are also available♪Private rooms available
From the famous shibari tongue to all-you-can-eat wagyu beef! If you want to eat Yakiniku (Grilled meat) in Umeda, Osaka, try tongue and skirt steak!
A French cuisine Bistro where you can enjoy Steak and steak from the Seto Inland Sea, and raw Oyster from Hiroshima ◎ Great for a meal while traveling ♪
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto