Restaurants (Takeout) in Japan(page 40)

Fisheries Terrace, a tuna wholesaler

A quiet space located 4 minutes from the north exit of Machida Station. Enjoy 100% buckwheat noodles from Yamagata with two types of dipping sauce while admiring the beautiful Japanese garden.

Open all year round. Until dawn. Yoake, a restaurant with “warm rice” and “delicious drinks”

[Sugar-free] Jingumae Lakan Ka *Lunch reservations not possible

◆2 minutes from Roppongi Station◆The highest quality buffalo mozzarella cheese

2 minutes from Namba Station ◆ Enjoy Korean Cuisine and a stylish space ◎ Great for everyday use or for various banquets!

Locally produced Italian Cuisine from Yamanashi! You can enjoy pairing with vegetables and meat from Yamanashi and Koshu wine.

[Opened on August 16th] Enjoy an exquisite moment with European-style gastronomy that satisfies all five senses.

2 minutes from Ikebukuro Station ◆ A halal specialty store that conveys the charms of Malaysia! Enjoy authentic Malaysian cuisine

Recommended [chilled roast beef] and Steak have an elegant taste.

Enjoy the taste of Hiruzen in the midst of nature...

Chez toi Benoit, on boit, on festoie en rois!

[5 minutes from Ebisu Station] Enjoy a tuna course in an old folk house with a calm atmosphere. Recommended for dates and dinner parties

Cafe dining inspired by Melbourne's cafe culture LATTE GRAPHIC

We accept reservations for social gatherings, memorial services, and various banquets.

[Private room guaranteed plan available] Enjoy authentic Chinese food made with carefully selected ingredients! Perfect for parties!

Enjoy casual Teppanyaki in Azabu Juban, including carefully selected wagyu beef and extremely fresh seafood and vegetables.

[Near the west exit of Kamakura Station] A garden Restaurants with lush greenery. Seasonal Kamakura vegetables, Kamakura beer, and a wide selection of wine by the glass

Enjoy lunch made with ingredients from Otaki Town and a cafe serving homemade cakes. Spend some time relaxing in a traditional Japanese house.

Enjoy Kyoto French cuisine that takes advantage of Fushimi's blessings in a 150-year-old Kyoto townhouse. Offered at a web-only price