Best Restaurants (Counter Seats & For Dates) in Japan(page 41)

[3 minutes from Umeda Station] Our own farm vegetables, freshly shaved bonito flakes, and exquisite sake. Creative Japanese-style meal made with carefully selected ingredients [Welcome party]

[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake

<Open on March 18th> Enjoy Yakiniku (Grilled meat) in a comfortable seat overlooking the garden.

1 minute walk from the south exit! Bottles of wine are half price on the 1st ★ A casual and enjoyable Bistro!!

[5 minutes walk from Makishi Station] Please enjoy carefully selected Ishigaki beef, Misaki beef, and Ganaha livestock Agu pork ☆

3 minutes from Musashi-Kosugi Station ◆A fantastic Yakiniku (Grilled meat) restaurant specializing in Ozaki beef. Enjoy the finest rare parts that can only be enjoyed by buying the whole animal.

1 minute from Ginza station! A wine bar where you can enjoy the special paella that won two consecutive Spanish world championships.

A famous restaurant representing Sendai Kokubuncho where you can enjoy Japanese-style meal made with carefully selected seasonal local ingredients and recommended local sake.

Enjoy [special ingredients x natural wine]. A cozy hideout in Sosei East

Made with red vinegar that has color, aroma, flavor, and richness. Exquisite sushi made with excellent craftsmanship. 3 minutes walk from Umeda/Osaka Station

An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!

It's summer! It's beer! German Cuisine and world beers. 1 minute walk from Azabu-Juban Station.

Cantina Siciliana, with its impressive pink exterior wall, is located in a back alley in Ginza.

A space where you can enjoy local chicken and Joshu pork, standing next to Karasumori Shrine

◆Fully equipped with private rooms◆All-you-can-eat from 3,980 yen◆ shabu shabu with dashi broth and Yakiniku (Grilled meat) including premium Wagyu beef ribs

[Kawasaki x Umakamon] [There is Umakamon in the back of Kawasaki Nakamise] Opening in September 2023! !

Yakiniku (Grilled meat) restaurant that uses Saitama ingredients! Enjoy [Domestic Japanese Black Beef Fukaya Beef] and [Kawagoe COEDO Beer]♪

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

When it comes to fresh liver in Yokohama, it's Kokiya!

5 minutes from Musashi-Koyama Station◆Enjoy `` Tempura'' incorporating seasonal flavors and our signature ``soba.'' Course from 3,500 yen