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[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
If you wish to have a private room, reservations can only be made by phone on weekends and holidays. [High quality x high cost performance] Yakiniku (Grilled meat) restaurant where you can easily enjoy A5 Wagyu beef!
\Nikuhachi has landed in Tenma! /Open until 5:00 the next day! Domestic wagyu beef of grade A4 or higher ◎All-you-can-drink available on the day
[5 minutes walk from Toyosu Station] [We have separate smoking and non-smoking areas, so you can smoke cigarettes and e-cigarettes at your seat]
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
[3 minutes walk from JR Shinjuku Station New South Exit] Enjoy Hakata Grilled skewer and vegetable-wrapped skewers
[2 minutes from Ginzancho] Enjoy luxurious meat such as Kuroge Wagyu beef, which is prepared according to the cut, in an adult space. Can be reserved
What is Izakaya (Japanese-style bar) Apollo Plus?
[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi
Enjoy charcoal-grilled dishes and yakitori in a restaurant with a Japanese atmosphere for adults. Green onion hotpot made with Itoshima Mibuta is also very popular.
We blend 5 types of oil that we have selected in-house and fry in a crispy oil that won't weigh on your stomach.
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
[Smoking allowed] Store licensed to handle raw meat! Enjoy extremely fresh beef tongue, aged meat, and beef sashimi in a calm space.
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[Limited time and quantity] Nihonbashi Ningyocho ◆ Wagyu beef, Yakiniku (Grilled meat), and all-you-can-drink premium course from 9,000 yen