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"An Oyster lover's paradise is here!" Our new Oyster filled course is very popular!
【心斎橋駅徒歩5分】大人気姉妹店の焼肉屋がOPEN!お得な食べ飲み放題☆12:00から◎
[Summer limited course now accepting reservations] 5 minutes walk from Ueno Station ☆ All-you-can-eat authentic Churrasco cut right in front of you!
1 minute walk from Meieki★All you can drink is half price on the 29th of every month★Chikaraya Meieki store
Enjoy wood-fired pizza and authentic Italian Cuisine in a luxurious space in Ginza! Sweets buffet is also very popular! !
[Now accepting reservations for our summer-only course!] 3-minute walk from Shinbashi Station ★ All-you-can-eat authentic Churrasco cut right in front of you!
[Seats available today at dinner time] [Right next to Ginza Station C8 exit] The view from the 10th floor is perfect for dates and business dinners!
1 minute walk from Nagoya Station! 90 seats available in private rooms ★ All-you-can-eat high-quality Yakiniku (Grilled meat) for 2,480 yen (tax included) - half price all-you-can-drink on the 29th
[T-bone and Oyster shop] Enjoy "authentic Italian Cuisine" in a hidden NY space♪
[Near Meieki] Enjoy ingredients and fresh seafood delivered directly from Sado Island. New appearance! Also try the gout pot rice
≪30 seconds from Roppongi Station. In front of Exit 5≫ ≪Completely private rooms for all seats≫ ≪Store where regional coupons can be used≫
[3 minutes walk from Higashi Umeda Station] A very popular sister restaurant Yakiniku (Grilled meat) restaurant is now open! Great value all-you-can-eat and drink ☆ From 12:00 ◎
[2 minutes from Ikebukuro Station] Enjoy everything from the tongue to the base! Cow tongue specialty store supervised by a famous chef ◆ Chic space with semi-private rooms
[1 minute from Kawagoe West Exit] Authentic wood-fired Restaurants. The wood-fired grill in the center of the store is a feast for the eyes and palates of our customers.
[3 minutes from the west exit of Yokohama Station] Committed to raclette, fondue, Chicago pizza, UFO chicken, and cheese
Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut