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[In front of Ikebukuro Station West Exit] Have a great time with photogenic pink tacos and 80s disco songs
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
[Invoice system registered store] Founded in 1975. The original Nagoya sweet and spicy Yakiniku (Grilled meat)
[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
Enjoy a new style of cuisine with realistic cooking scenes
◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆
Town Yakiniku (Grilled meat) Hall of Fame A5 Kuroge Wagyu Beef Machida at a great price
Founded in 1999, Japan's first Oyster Bar
First in Japan! A bulgogi specialty store opens in Onohara, Minoh. Enjoy with sophisticated Japanese and Korean cuisine
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
An all-day dining buffet Restaurants with the theme of ``a live atmosphere and vibrant food scene.''
We offer modern Cantonese cuisine with a new flair while respecting traditional methods.
[Directly connected to the north ticket gate of Sakuragicho Station] Carefully selected Wagyu beef ◎ Enjoy our proud Yakiniku (Grilled meat) with a panoramic view of Minato Mirai!
[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!
Ginza Station ◇ A variety of crispy kushikatsu and a marriage of carefully selected wine. Ideal for a multi-course drinking party
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama