Restaurants in Japan(page 5)

[reservation on the day] ◆ Yakitori (grilled chicken skewers) x Sashimi ◎ A restaurant that boasts private rooms ◆ Smoking permitted ◎ All-you-can-eat and drink from 3,980 yen ◎

A variety of exquisite dishes in a chic, relaxing atmosphere for adults. All-you-can-drink courses start at 2,980 yen - a great deal

5 minutes walk from Umeda Station◆Enjoy dishes such as oven-baked pizza and Ajillo with rich ingredients★Hidden Italian Cuisine ♪

[1 minute from Shinagawa Konan Exit] ☆Established 17 years ago☆Popular, charming back alley◎ restaurant has been expanded and reopened☆

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

[reservation on the day] Enjoy a special banquet in a private room. Great value 2.5 hour all-you-can-drink course starting from 3,300 yen.

[2 minutes from Mitaka Station] A new Meat Dishes spot with meat sashimi, wine and wood-grilled food! An adult atmosphere created by downlights

Spice × Chinese × Wine Lunch is only available on Fridays and Sundays

[3 minutes walk from Shinjuku Station] 70 seats for wagyu motsu Motsu-nabe (Offal hotpot) stew and charcoal Grilled skewer banquet

[2 minutes walk near Fujisawa Station] Private rooms available! Banquet courses where you can enjoy Seafood dishes made from freshly caught fish are available from 3,500 yen!

3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

Restaurants based on the concept of a fictional hotel where you can enjoy different specialties no matter when you visit: morning, noon, or night.

30 seconds from the west exit of Shibuya Station ◆ Enjoy Kuroge Wagyu beef! Luxurious courses and all-you-can-eat♪ Banquets for up to 50 people are also possible◎

Opening in October 2023★Private room Izakaya (Japanese-style bar) serving charcoal-grilled food and sake appetizers in pursuit of "casual but reliable" style

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[2 minutes from JR Kanda Station] Enjoy sheep dishes and South Indian Cuisine made by Indians! The restaurant is available for reserved and can also be used for banquets.

Kitashinchi has been listed in the Michelin Guide for three consecutive years in Ginza, Tokyo. Taste the ever-evolving Edomae sushi

[Luxurious tableware x Edomae Sushi] Enjoy Edomae sushi while looking at the night view!

Melting fresh horse sashimi and fresh offal! Reservations are required for the finest Motsu-nabe (Offal hotpot)!