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[Now accepting reservations for banquets] A bar where you can enjoy Sushi, Tempura and carefully selected local sake | All-you-can-drink course starts from 4,000 yen
[5 minutes walk from Osaki Station] ★ Beer Garden open now★ Can be reserved for banquets, wedding after-party, etc.
[All-you-can-eat and drink from 4,000 yen] Overwhelming CP♪ 1 minute from Omori Station! Steak, Fried Skewers, and shabu shabu course with all-you-can-drink included
A Yakiniku (Grilled meat) in Shinjuku where you can enjoy extremely fresh offal and Hakata-style Motsu-nabe (Offal hotpot)! All-you-can-drink from 1000 yen to all-you-can-eat!
[2 minutes walk from Asakusa Station] Fully equipped with sunken kotatsu seats! We also offer lunch sets and great value courses!
[1 minute from Tokyo Station Yaesu North Exit] A relaxing Japanese-style Izakaya (Japanese-style bar) with all seats in private rooms. We have a wide variety of all-you-can-drink courses!
[Directly connected to Shibuya Station] A French cuisine bar where you can casually snack! Shibuya Stream 2F!
High-quality fresh fish jewelry box 913 yen x 47 prefectures of sake ★ 100 types of sake starting from 374 yen ★
Bring spice closer to you.
[Invoice compatible] All-you-can-drink course starts from 3,480 yen / 2 people to groups will be guided to a completely private room!
Italy also has soba! "Pizzoccheri"! A full bottle of wine is definitely a great deal ◎ Great for a date ◎
The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪
[Yakiniku (Grilled meat) for the masses at a cost-effective price! ! ] Enjoy the taste of Nagoya at Shimotakaido. "Torotan" with 100% order rate is a must try
[5 minutes walk from Umeda] Kuroge Wagyu beef and seafood delivered directly from the fishing port ♪ Girls' party with casual Tempura and wine ⭐︎
Very popular! ★ reserved banquet★ “Drinkable Hamburg” are a must-try! Enjoy the delicious taste of A5 rank Japanese black beef
A first in the Toyota area! All-you-can-eat oden! Enjoy the specialty yakitori, seasonal steamed dishes in a bamboo steamer, and earthenware pot dishes.