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First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
Founded in 1872. Japan's best eel "Kaneyo"
For lunch we serve soba Oyako-don (Chicken and egg bowl) chicken and egg rice bowl), and for dinner we serve duck hotpot, duck dishes, and fermented dishes.