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Terrace seating at 30m above ground, which is rare in Ginza, with a sense of openness... A bar lounge that pursues neutral comfort.
1 minute from Kawagoe Station! Private room with doors for 2 people / All-you-can-drink single item ⇒ 1,980 yen / 2-hour all-you-can-drink course from 3,850 yen
Many completely private rooms! All you can eat and drink 200 kinds! We have special reservation benefits for you♪
[5 minutes from Hatchonawate Station] Unlimited all-you-can-drink course with carefully selected "Aichi Kamo" from all over the country ◎ Can be reserved for private use
~Aiming to be a bar filled with love~ A sophisticated luxury space. Cheers with a selection of wine and food.
[Japanese modern private room x authentic Kyushu cuisine] Now accepting reservations for welcome and farewell parties ◎ 2-hour all-you-can-drink course also available ♪
◆"Daytime drinking and banquets" are OK! Hakata's specialty dishes "live squid, sesame mackerel, yakitori, Motsu-nabe (Offal hotpot), Hot Pot" are all gathered together!
Enjoy an elegant brunch on the top floor of a glass-walled designer building and NY Italian Cuisine & Steak in the evening.
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
[Directly connected to the station - Shinjuku NEWoMan] Beer Garden to enjoy on the terrace will also start in the summer of 2024!
[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes
A unique view. And a famous restaurant serving the world's top three Xiaolongbao
For a spring welcome and farewell party! BBQ included♪All you can eat our proud naan over 140 types! All-you-can-drink course starts from 3,700 yen
[Available from 6:00pm] We have counter seats available with a view of the popular open kitchen!
Enjoy raw Oyster in a private room. Luxury Seafood Restaurants in Ginza frequented by adult foodies
Cafe dining inspired by cafe culture in Oceania LATTE GRAPHIC
[Reopening June 27th at 11am] A popular Korean Cuisine that has been covered by many media outlets.