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Daily lunch special at noon! Sports Bar at night!
[1 minute from Ogawamachi Station] Seasonal sashimi and rice cooked in a clay pot are the specialty. It's a hidden gem Izakaya (Japanese-style bar).
[Specialty shrimp and horse meat specialty store! ] Recommended for parties and personal use! We have many brands of sake!
[Celebration☆1st Anniversary] 1 minute walk from the front of Nagano Station Zenkoji Exit! Famous dishes to enjoy at a hidden bar specializing in Nagano.
A golf bar in Kanda with plenty of food! ! A new sensation with a party room attached! We are also accepting reserved!
Enjoy creative Italian Cuisine and wine at a trattoria with a pleasant atmosphere.
An authentic standard shot bar located on Sakae 3-chome that you can easily use without charging.
We will make you happy with lobster! This is Hiroshi Nakamura, a shellfish, shrimp and crab restaurant located behind Mitsudera in Shinsaibashi!
An authentic Steak restaurant where you can enjoy curry and Kuroge Wagyu beef that have been featured in "My Living National Treasure Next Door" and other media outlets.
Enjoy the chef's special curry and Steak. Courses using ingredients from Kuise are available from 5,500 yen!
[3 minutes from Akasaka Station] Starting from 219 yen per item! A popular bar with great value for money where you can enjoy cheap and delicious food and drinks
1 minute walk from Kencho-mae Station A wonderful space for adults with the contrast of black and blue.
[2 minutes walk from Nishitetsu Fukuoka Station] A colorful and cute parlor that makes you feel like you've traveled abroad
Drinking during the day available ◆ Freshly fried Tempura any time of the day!
``Everyone's Friendly Izakaya (Japanese-style bar)'' Kanpaiya - Cheap and Delicious! [Lunch drinks welcome/2 minutes from the south exit of Hirai Station]
2 minutes from Tenma Station★Authentic Thai food in an Asian space★All-you-can-drink courses start from 2,970 yen♪We have great deals on weekdays.
[Private rooms available ◎] A restaurant where you can enjoy grilled chicken over binchotan charcoal and sake carefully selected by a sake master.