Online reservation
Close
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Izakaya (Japanese-style bar) you can enjoy Kyushu cuisine such as Motsu-nabe (Offal hotpot) and horse sashimi and shochu | All-you-can-drink with over 100 types of cellar
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.
Private rooms and private spaces! ! I'm looking forward to seeing you again here!
[3 minutes from Nishi-Funabashi Station] "Selected Kuroge Wagyu A5" x pot-cooked rice "Gin Shari" ~ classic Yakiniku (Grilled meat) eaten with sauce ~ Private room available
We specialize in Tempura skewers and Japanese yam, and we also stock natural wine, sake, and craft shochu.
[5 minutes walk from Tsukishima Station] Japanese-style Oyster Bar Oyster. Enjoy our famous grilled Oyster and raw Oyster from all over the country!
Due to unstable availability of kawahagi, we may not be able to provide it.
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
Enjoy a delicious meal while feeling the scale of Bali, Indonesia!
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
[Next to Moon Beach along Route 58] A restaurant specializing in exquisite Agu pork shabu shabu with secret homemade soup stock!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
Izakaya (Japanese-style bar) specializes in sake, serving classic Nagoya food and Seafood delivered directly from the market.
After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.