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Yakiniku (Grilled meat) restaurant supervised by "Sugimoto" founded in 1908. Enjoy carefully selected branded meats such as Kuroge Wagyu beef and Owari beef in a private room.
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Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[3 minutes walk from Kawasaki Station] All seats in private rooms with doors, Hakata Grilled skewer and vegetable rolls, all-you-can-eat option ◎
[Along Taishocho Street] Enjoy the Hakata Jidori skewers Grilled skewer over Bincho charcoal! We also have a proud selection of shochu and sake.
Please leave all your fish and meat needs to us. Please make a reservation for our delicious eel shabu shabu shabu. New courses available
[Near Shinjuku Sanchome Station] All seats are private rooms! Oden, straw-grilled bonito, steamed Japanese beef, Izakaya (Japanese-style bar) with fresh seasonal ingredients
[1 minute from Nihonbashi Station] Fresh domestic chicken yakitori and our signature Ramen with alcohol ◆ Great for everything from quick drinks to banquets!
Yakiniku (Grilled meat) and hormones in Isesaki, Gunma Prefecture! We also accept reservations for all-you-can-eat meals. For high-quality all-you-can-eat meals, be sure to visit Yakiniku (Grilled meat) club!
1 minute walk from Shinbashi Station ♪ All seats are private rooms available! We can accommodate large parties in private rooms.
[Shibuya Parco B1] Find your favorite sake with AI taste judgment♪ All-you-can-drink plan with over 120 types available◎
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
Founded in 1902. A sukiyaki restaurant specializing in Ise meat that has been running for over 100 years, run by a long-established Ise butcher shop.
5 minutes from Akihabara Station ◆Hawaiian dining where you can enjoy a variety of dishes and drinks! From dates to banquets◎
[Teppan cuisine to brighten up your trip] A chef cooks Awaji Island's seafood and mountain delicacies on a hot plate right in front of you
3 minutes from Miyahara Station ◆ Soft and juicy ◎ Enjoy carefully selected Wagyu beef grilled over Bincho charcoal with Yakiniku (Grilled meat)! Families are welcome♪
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!