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Directly delivered from Miura Peninsula! A popular bar in Shinbashi where reservations are required and are particular about the ingredients, such as fresh fish caught in the morning and Miyazaki Arita beef!
[5 minutes from Shinsaibashi Station] Creative Japanese cuisine with the same origin as medicine Japanese-style meal. Private rooms are popular for banquets and entertainment. Also suitable for celebrations and anniversaries.
Lunch has started! Course reservations are only Tabelog! The specialty, thick-sliced tongue with green chili miso and grilled sukiyaki are popular.
Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill
``A hideaway in a small alley where you can enjoy yakitori and brewed sake slowly'' ■3 minutes from Osaka Fukushima Station ■Private rooms available (5 to 10 people)
A meat specialty store that buys whole animals in Onna Village! Enjoy Yakiniku (Grilled meat) and hotpot dishes in a restaurant with a view of the ocean!
We recommend a great lunch course on weekdays! ! !
2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.
Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎
[1 minute walk from Hamamatsucho Station] Popular Akaushi! Enjoy the quality that only comes from buying one!
[3 minutes walk from Shibuya Station] Enjoy a course of rare cuts of "branded local chicken" yakitori and wine!
[2 minutes walk from Kumagaya Station] An old folk house-style Izakaya (Japanese-style bar) full of nostalgia ♪ Courses with all-you-can-drink starting from 4,000 yen
A Yakiniku (Grilled meat) restaurant loved by a former Prime Minister, Koshu Beef Chateaubriand is the best in Japan! Meat Bar Hide
2 minutes walk from Shijo Omiya ★ Unlimited all-you-can-drink ◆ Supervised by a certain butcher shop ◯ Uses high-quality Japanese black beef ◇ Creative Meat Bar
Tabelog rating 3.5 or higher! This is a sister restaurant to "Bishu Bikan Nirin". ★Can be reserved for up to 50 people★
Enjoy dishes made with seasonal ingredients in a completely private room.
[1 minute walk from the north exit of Kanda Station] The 2nd branch of "Batten", which offers Kyushu's seasonal Creative Cuisine at affordable prices◎