Restaurants (Cocktails) in Japan

[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[Grand Prix Winner in Motsu-nabe (Offal hotpot) Category] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎Open for hot pot only from 2pm Open as usual from 5pm

5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Private room x banquet x welcome and farewell party x all-you-can-drink]” Authentic creative Chinese food that stimulates the five senses

All-day dining with the theme of ``Feel free to enjoy delicious food anytime''

Aged meat Steak, authentic Chicago pizza, our own brewery, directly imported craft beer, and natural wine

Enjoy Yonezawa beef and Yamagata beef sent from Yonezawa!

[Private rooms available] Spanish Cuisine × Craft beer × Wine {Taxis coupons available for Shinagawa, Gotanda, and Osaki}

3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.

[2 minutes walk from Tokyo Station] Authentic Asian and Ethnic Cuisine cuisine to experience a trip to Thailand, Vietnam, and Indonesia

``A restaurant where you can enjoy seasonal Tempura, oden, and seasonal sake'' Recommended for welcome and farewell parties with completely private rooms ◎

Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.

[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

★Go through the sugar cane field and the soothing scenery that appears will soothe your tired mind and body★

Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.｜It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!

View from an open cafe ◎ Wagyu beef and seafood dishes and Belgian craft beer at the bar overlooking Tokyo Bay and the sky

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items