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A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
[Overlooking Tokyo Bay] Overwhelmingly extraordinary scenery and delicious food (Restaurants where pets are allowed inside)
[Enjoy raw meat in Mizonokuchi!] Tiger and Swallow has been renovated into "Toyojiro"!
[Ishigaki Island Ocean View] Hamburger continues to be popular, farmer's American cuisine made with island ingredients
Rumored Town Yakiniku (Grilled meat)!! Drinks are half price when you add official LINE. Floor can be reserved (smoking allowed) Private rooms also available
5 minutes from Hakata Station - Enjoy a sophisticated adult experience with exquisite dishes made with Saga beef and the ultimate fish and chips, along with carefully selected beer
[2 minutes from Shinsaibashi Station] Smoking permitted at all seats♪ Enjoy a stylish Hawaiian atmosphere in a tropical setting◎ Private rooms available & can reserved
[7 minutes walk from Azabu Juban] Specialty Japanese beef/brand beef with secret sauce. Enjoy exquisite Yakiniku (Grilled meat) and dishes in comfortable seats.
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space
A popular Izakaya (Japanese-style bar) that serves up vegetable Grilled skewer, Seafood, and yakitori! ☆ Yakitori (grilled chicken skewers) start at 100 yen
[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎
IL LUPINO PRIME 2nd Anniversary Party & Second Anniversary Cours
≪7 minutes walk from Honmachi Station≫ Value for money◎Enjoy fresh offal Grilled skewer ♪ Have the best time in a retro Showa-era space!
Bringing you the Neapolitan pizza you love. We also have a full menu of healthy options. All-you-can-drink courses start from 4,000 yen
A hideout surrounded by greenery in Ura Daimyo! A variety of skillet and cocotte dishes, including charcoal-grilled aged tomahawk!