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The Tabelog Award 2024 Silver winner
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The charms of Shanghai and Guangdong are beautifully combined. This exquisite Chinese restaurant received one star in the Michelin Guide Tokyo 2017.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Cantonese cuisine “Sense” with Tokyo Skytree as a backdrop
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
We have 4 seats available on Saturday, June 15th. Reservations can be made online or by phone. We look forward to seeing you.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Selected for Tabelog Sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
Selected for Tabelog Italian WEST "Hyakumeiten" 2023
``Cuisine made with the best ingredients and new surprises every time you visit'' Enjoy a blissful moment in a high-quality space with all private rooms
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
September Recommended Autumn Menu
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog French WEST "Hyakumeiten" 2023
[Carefully selected seasonal ingredients, the essence of gastronomy]
Selected for Tabelog French WEST "Hyakumeiten" 2023
[Directly connected to Nakasu Kawabata Station] French cuisine that continues to evolve in pursuit of maximum deliciousness
Selected for Tabelog Japanese traditional sweets・Cafe featuring Japanese sweets WEST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Close to Ginza-Itchome Station◆An evening where you can enjoy a colorful Chinese dinner in pursuit of healthy gourmet food in a high-quality jade-colored space