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Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
[A beloved NY burger restaurant in Kagurazaka] New Steak course available only at dinner time!
[Okayama gourmet drinking and party] Near Okayama Station, all-you-can-drink for 4,000 to 6,000 yen, invoice OK!
[Directly connected to Susukino Station] Wine, "Dorobuta" charcuterie and smoked food bar with its own workshop
[Near Karasuma-Oike Station! Western Cuisine Bistro shop on Higashinotoin-dori] Courses where you can choose your main course are reasonably priced♪
★ Nishinagahori Landmark ★ Famous Yakitori restaurant! A restaurant specializing in local chicken dishes where you can enjoy a variety of delicious dishes and alcoholic beverages.
[5 minutes from Omotesando Station] Samgyetang specialty store where you can enjoy carefully selected Medicinal Food. Art works are also sold in the stylish store.
The scent of burnt butter! Cheese Hamburg with fluffy bagna cauda sauce!
A shop that prides itself on casual French cuisine and handmade Sweets! We also recommend pizza, pasta, and seasonal Creative Cuisine!