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1 minute from Shinbashi Station! Private rooms available! A new kind of bar where you can freely select ingredients at the market! 3 hours all-you-can-drink from 4,680 yen
Until 5 a.m. ❗️ Authentic Italian Cuisine cuisine made with Yamagata ingredients in a relaxing hideout. Private rooms available and reserved rooms available ✨ Also available for welcome and farewell parties ◎
All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine
2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...
Affordable spicy Chinese food with plenty of volume♪ A neo-Chinese bar where you can enjoy new and unique dishes◎
2 minutes walk from Shinbashi! A new style Churrasco bar with plenty of freedom♪ Equipped with private rooms with hidden doors! All-you-can-eat for 3 hours from 4,580 yen
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[5 minutes walk from the east exit of Ikebukuro Station] Meat Bar proud of its exquisite Meat Dishes! We also have plenty of wine!
Delicious restaurants can be found in residential areas! ︎The most cost-effective Meat Bar
Original French cuisine Italian Cuisine that you can enjoy with your pet
We have a special all-you-can-drink course available only on weekdays!
“Edomae sushi” can be enjoyed in a free style. A stylish and casual Sushi that can be used for everyday use.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
Based on the concept of adult Yakiniku (Grilled meat), you can enjoy a variety of dishes in reserved.
NZ Meat Dishes and Seafood dishes are very popular! We also have many carefully selected NZ wines ☆
Your second kitchen nestled in a back alley
Surprises are also plentiful! Enjoy a memorable dinner course prepared by a veteran chef.