Online reservation
Close
Seats are limited for online reservations. In that case, please contact us by phone.
~Selected best Wagyu beef grilled to the best doneness~
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space
10 minutes walk from Meitetsu Yonezu Station! ! Authentic Yakiniku (Grilled meat) using carefully selected ingredients
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Japanese yakiniku with soul in TOKYO and NAGOYA...
Enjoy Yamagata Prefecture's branded beef "Yonezawa beef" with Yakiniku (Grilled meat) or Steak! There is a private room♪
The Nagara main store has the longest history among the Bakuro family. You will be drawn into its charm from the moment you enter.
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
Enjoy the finest Meat Dishes made with specially selected Japanese beef such as Hida beef and Mikawa beef to your heart's content.
A Yakiniku (Grilled meat) restaurant run by an Omi beef wholesaler that has been in business for 100 years. Please enjoy our exquisite, fresh meat in a relaxing, semi-private room.
A popular Yakiniku (Grilled meat) restaurant in Isesaki and Miyako. We are particular about our female cows and use carefully selected Japanese black beef that we purchase directly from the Shibaura market.
The only designated Kobe Beef restaurant in Tohoku. Enjoy a blissful time with the finest beef. .:*・゜☆