Restaurants (Takeout) for lunch in Japan

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.

[2 minutes walk from Kobe Harborland] Enjoy an elegant time with Basque cuisine and carefully selected wines on the top floor of the hotel

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

[1 minute walk from Shirokanedai Station] Enjoy a blissful moment with fresh vegetables delivered directly from the source and seasonal afternoon tea.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

Open until 24 hours! Alcohol provided ◎ [3 minutes walk from Machida Station] All seats are private rooms with doors Hakata Grilled skewer and vegetable rolls restaurant All-you-can-eat also ◎

This is a Japanese-style meal restaurant where you can enjoy authentic Shimonoseki fuku cuisine and seasonal seafood while looking out at the currents of the Kanmon Strait.

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.

Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes

Hyatt Centric Ginza Tokyo 3F ◇ All-day dining where you can enjoy oven-cooked dishes with all your senses

The finest hitsumabushi served in a modern and relaxing atmosphere

Since opening, there has been a flood of media coverage★A5 rank carefully selected Kuroge Wagyu beef served by a female chef in front of the iron plate

[5 minutes walk from Fushimi Station] Our proud Hitsumabushi, chosen by Shogi Master Fujii Souta! Special opening on 7/15 (Mon)!

A fragrant Steak grilled over charcoal and hospitality made with plenty of seasonal ingredients.

Won awards at various world competitions in Spain ☆ Long-established Spanish Cuisine Vidro Ginza Mitsukoshi 11th floor