Restaurants (Sake) in Japan

[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.

Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

Enjoy the charcoal grilled dishes made with carefully selected ingredients and the perfect pairing with wine. (Obiobi is now accepting reservations for lunch.)

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world

[Tabelog published average score 3.34, taste 3.47] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎

[Sunday to Thursday only] From opening until 6:30pm, draft beer and highballs are just 100 yen!

6/8 seats available A seafood bar where you can enjoy the new specialty, seared whale tail, fresh fish delivered directly from Karato Market, and deep-fried tiger pufferfish

[Japanese style private room for 2 people or more] Dishes made with seasonal ingredients and Hakata specialties such as live squid and Hot Pot

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

Now accepting reservations for the 2024 Beer Garden ☆ Groups welcome! Come have a welcome and farewell party ☆Mediterranean cuisine in an exotic space

[Grand Prix Winner in Motsu-nabe (Offal hotpot) Category] Hakata Hot Pot Style Motsu-nabe (Offal hotpot) ◎Open for hot pot only from 2pm Open as usual from 5pm