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A famous French restaurant produced by Yutaka Ishinabe.
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Within walking distance of Nagoya Station. Great value for money and French cuisine.
A corner of Nara Park dotted with World Heritage Sites. A special French cuisine that soothes the five senses on a hidden terrace surrounded by beautiful views of the four seasons.
Customize your plate according to your favorite ingredients
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
Open all year round from November 2022! French cuisine neo-classic for men! !
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
[We have opened a sister store] takeaway specialty store: Quatre Lapin Deli (from 250 yen)