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A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
Slightly renovated with custom-made interior ♪ An Italian Cuisine bar loved by a wide range of customers
[8 minutes from Shinagawa Station] Enjoy delicious drinks and gourmet food at a hidden dining room on the banks of the canal ◆ Semi-private rooms available / available for reserved
[Scheduled to open in late July] 3 minutes from Tanga Station ◆ Fascinating Creative Cuisine that skillfully combines Italian Cuisine and French cuisine
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2 minutes from Seibu-Shinjuku Station ◆ Enjoy exquisite pasta and Sweets in a calm and relaxing atmosphere. Terrace seats available
[3 minutes from Nerima Station] Walk-in cellar with 100 types of wine to choose from and Nerima vegetables delivered from Yoshida Farm
Enjoy an aged Angus beef Steak with a glass of wine♪ "Share's Backyard" is now open right next to you!
[2 minutes from Meguro Station] All-you-can-eat freshly baked bread made from 100% domestic wheat ◎ Wine is also reasonably priced ♪
2 minutes walk from Asaka station east exit!! Enjoy a blissful moment in a homely space ☆Birthdays, anniversaries, celebrations☆
[Immediately from the west exit of Shimokitazawa Station] “Beer Beer Bars Ushitora” that serves domestic and international and in-house brewed craft beer on draft
Farewell and welcome parties are planned according to your budget.
☆Hidden Italian Cuisine restaurant in a back alley☆
We accept reservations for cheese fondue, anniversaries, and all kinds of other parties at this hidden Italian Cuisine restaurant!
[Umi no Aji Arifuku] is a restaurant where you can enjoy dishes made with carefully selected ingredients.
About 3 minutes walk from Gotanda Station. Meat and wine bar with 100 points of satisfaction
[Right above Shinjuku Sanchome Station! Enjoy Okinawa] Anniversary/Birthday
5 minutes from Sannomiya Station - Enjoy beer, alcohol and food at this beer bar that takes pride in its food!
There are Gyoza / Dumpling there that I haven't tried yet.