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[1 minute walk from Shinjuku 3-chome] Finest Kobe beef/A5 rank Japanese black beef/Completely private room available/Great for dates and anniversaries♪
[5 minutes from Takadanobaba Station] A stylish Japanese space for adults ♪ Robatayaki restaurant that is particular about the ingredients from Seafood to meat and vegetables
[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available
[2 minutes from Shinjuku Station] A restaurant where you can enjoy Japanese Japanese-style meal and drinks using fresh seafood. A 3-hour all-you-can-drink course is also available.
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
[7 minutes from Gion-Shijo Station] Enjoy delicious dishes made with carefully selected ingredients in a hideaway for adults◎
[5 minutes from Ikebukuro Station] Enjoy fresh horse sashimi, about 20 types of sake, and 47 types of sours and highballs◎
[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!
[1 minute walk from Shinjuku Station] Enjoy seasonal fish all year round! Private rooms for up to 70 people! A recommended restaurant for welcoming and farewell parties!
Smoking allowed [3 minutes from Akihabara Station] Fresh Oyster and scallops shipped directly from Miyagi and Iwate are popular! Banquets and all-you-can-drink from 4,000 yen
Cheers to your time with our in-house brewed craft beer, wine, craft gin, and Italian Cuisine made with carefully selected ingredients!
[Many completely private rooms] Enjoy "feast Japanese Japanese-style meal" using seasonal and high-quality ingredients with the taste of the four seasons.
Ginjo Kuraudo, a popular tuna x sake restaurant, opens in front of Kyoto Station. All types of sake are 580 yen per cup♪
[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine|Weddings, anniversaries, celebrations, memorial services
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!
All seats are private rooms! 2 minutes walk from Shibuya Station. Enjoy 80 types of sake and creative Japanese Japanese-style meal.
[1 minute from Takadanobaba Station] Directly from the farm! An array of carefully selected ingredients such as charcoal-grilled Kyoto duck ground in the morning, seasonal fish and Oyster ♪Also available at the second restaurant.