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[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
▼ Reservations for 5 or more people can be made via the official website at the bottom of the top page or by phone ▼
A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
Authentic traditional paella that has won awards in numerous competitions in Kichijoji
[Notice] Closed on Tuesdays and Wednesday 24th July ◆ As an invoice registered store, it is safe for use by companies
Quenelles alla Lyonnaise, available only during the cold season. A special dish made with rich seafood soup de poisson for you.
★For online reservations, search for [Tradition] on Google [Reserve seats only] For same-day reservations, call by phone★
♦For online reservations, search for [Dami Meguro] on Google★ Bistro opens in Ebisu
Wine dining with chopsticks
An extremely fresh Italian Cuisine bar directly managed by Ika Center! Enjoy the freshest seafood in a casual setting!
[Courses and fairs that change with the seasons] The specialty is “Aged Meat Tagliata”! If you want to drink meat, please come to our restaurant.
A new style meat Bistro you can enjoy Steak in the glamping mood!!
Have an “extraordinary experience” in the exotic Kobe Kitano area. A bar where you can enjoy the chef's signature seasonal dishes and wine.
[2 minutes from JR Takatsuki Station] Wood-fired 100% domestic wheat pizza and over 15 types of wine by the glass!