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The finest tonkotsu ramen made with pork bones from Kagoshima Prefecture that are slowly simmered for 16 hours to achieve a deep richness and mellow flavor.
3.47
137
3.06
13
3.02
19
3.35
92
3.40
134
3.07
15
3.52
Very good
136
247
12
56
2
-
3.15
9