Restaurants (Stylish & For Dates) in Japan(page 10)

Daishogun Sakuragicho is a long-established yakiniku Yakiniku (Grilled meat) located between Toyama Station and the international conference center.

A place for adults to relax and enjoy "sake appetizers" made with carefully selected ingredients and Bincho charcoal that bring out the true taste.

Enjoy delicious sake and carefully selected ingredients, including A4-A5 rank Wagyu beef from Miyazaki prefecture, grilled over charcoal.

A long-established store in Hakata that has been in business for 60 years! This is Mizutaki Iroha's Kitashinchi store!

A restaurant in Machida with a chef and a sake master who have maintained a fish tank for 17 years and have mastered the art of making live fish ~Sakafune - Fish Tank Kappo~

Japanese yakiniku with soul in TOKYO and NAGOYA...

We are proud of our delicious creative Seafood dishes and a wide selection of premium sake, including seasonal sake and shochu.

[1 minute walk from the station/Private rooms available] Japanese Japanese-style meal made with traditional Kyoto techniques and utilizing seasonal ingredients | Used for entertainment and adult dinners

Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

Yutaka's gamecock and Asahikitori, grilled with the highest grade Bincho charcoal and sent directly from the farm, are exquisite!!

[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier

Reservations welcome for same-day seats only - Best before date: 39 seconds

銀杏北通り。リーズナブルな本格創作和食とこだわりの日本酒を大小個室完備の寛げる空間で。

[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!

Yakiniku Jun-tei is family-oriented and body-oriented. We aim to be a store that nourishes the mind and body.

Enjoy a delicious meal while feeling the scale of Bali, Indonesia!

[Yakiniku (Grilled meat) Miyako] Founded 60 years ago, the oldest Yakiniku (Grilled meat) restaurant in Hakata

[4 minutes walk from Nakasu Kawabata Station] Nakasu Motsu-nabe (Offal hotpot) even a small number of people can enjoy ◎ Banquet course from 6,500 yen with all-you-can-drink included

Entertainment, dates, companions, anniversaries, birthday celebrations We cut the highest quality meat after you order it!