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Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) WEST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
"1% Miracle" Certified as a Mie Prefecture brand, Kuwana's clam restaurant serves only the precious 1% natural clams from Kuwana.
Selected for Tabelog French WEST "Hyakumeiten" 2023
Selected for Tabelog Unagi "Hyakumeiten" 2024
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Enjoy the crispy and fluffy taste of grilled eel. Enjoy unaju, unadon, and shirayaki grilled eel in a Japanese-style space, with the master's grilling techniques.