Restaurants (Takeout) in Japan(page 3)

Perfect for reserved banquets and parties with a large number of people. Enjoy our chef's authentic Italian Cuisine in a warm space

About reservations

3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved

Enjoy delicious food with your loved ones in an atmosphere that feels like being invited to a friend's home.

[1 minute walk from Oiso Station] Locally produced Italian Cuisine food in Shonan, which is rich in nature. A modern luxury space built in 1919

5 minutes from Nagahama Station ◆Enjoy freshly brewed beer and Creative Cuisine at the restaurant attached to the brewery! takeaway also available ◎

We have a spacious private room ◎ Enjoy the best hospitality with the traditional taste of carefully selected Kuroge Wagyu beef since our establishment in 1978!

[7 minutes walk from Exit 8 of Esaka Station] Fermented food once a day. Brewing Volare

Harmony between artistic cuisine and space. Spend an unforgettable moment on your special anniversary with your loved one.

Enjoy "charcoal-grilled Italian Cuisine" made with carefully selected ingredients. A Restaurants inspired by the scenery of Florence

Exquisite Yakiniku (Grilled meat) made only from A5 rank female Kuroge Wagyu beef! The best Yakiniku (Grilled meat) restaurant with high cost performance!

A bright and comfortable interior◎Heart-warming Bistro cuisine in a detached house-style Restaurants ♪Terrace seating available.

NEW OPEN Yakiniku (Grilled meat) restaurant perfect for anniversaries and celebrations♪ Enjoy Wagyu beef and alcohol in an open atmosphere!

[Many semi-private rooms] We recommend a gourmet banquet at an Italian Cuisine Meat Bar that boasts back ribs!

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

Enjoy high-quality Kuroge Wagyu beef at a reasonable price in a modern Japanese space ◎ Enjoy the beef meat grilled on a charcoal grill

Yakiniku (Grilled meat) run by professional butchers! Take your time and effort, and don't compromise! I won't cut corners either!

A long-established Yakiniku (Grilled meat) restaurant founded in 1963. For the beef, we have a selection of A4 and A5 rank Kuroge Wagyu beef from Kyushu.

Bistro an old folk house, renovated from a storehouse that was built over 120 years ago. Enjoy with all five senses a masterpiece featuring meat made from seasonal ingredients.

Notice of facility closure due to inspection