Online reservation
Close
"Although it is a meat restaurant, the fish is also excellent." A place where unexpectedness and sophistication intersect. 5 minutes from Shinsaibashi Station
[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎
Enjoy higher-grade Yakiniku (Grilled meat).
[4 minutes walk from Kayabacho Station] An authentic Japanese-style Izakaya (Japanese-style bar) you can enjoy a wide selection of sake along with the popular salt Chanko nabe and fresh fish.
Luxury Samadhi course is now available for a limited time during the year-end and New Year holidays!
Make your reservation early! Private rooms and reserved are welcome!
Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
A hideaway for adults in Gion, Hakata. Enjoy everything from aged meat to fresh meat! For entertainment and anniversaries◎
[7 minutes from Sakae Station] A Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from the farm! Special live squid and sashimi 4,000 yen
Shuen is the only place in Tokyo where you can buy Japan's best Miyazaki beef for real! The highest quality of all meat available raw
[Specializing in Japanese Black Beef Cows] Enjoy premium Yakiniku (Grilled meat) in a private space with all seats in semi-private rooms.
1 minute walk from Hisaya Odori Station. Enjoy high-quality Hida beef and Kuroge Wagyu beef grilled over Yakiniku (Grilled meat).
[5 minutes walk from Umeda Station, private room available] 30 types of Japanese sake available! A sake bar where you can enjoy Japanese beef, fresh fish, and sake.
Enjoy Beko-tei's carefully selected [Assorted Japanese Black Beef Beef]! ! !
Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.
Infection prevention certified restaurant acquired! Live squid, sesame mackerel, Hot Pot, Motsu-nabe (Offal hotpot), and sea bream chazuke are delicious!
[Private room] Yokohama Bay Sheraton ◆ Japanese Cuisine to enjoy with all five senses
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.