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3 minutes walk from the north exit of Kokubunji Station - We have many reservations for welcome and farewell parties!
We are particular about Kuroge Wagyu beef, and we have rare parts that are only available in small quantities.
★New wing open★Close to Fukuoka Airport/Early summer trip to Hakata/Nakasu★Rich Hakata Hot Pot and horse meat delivered directly from Kumamoto
A favorite of professional baseball players and celebrities ◆ Installed new commercial air conditioners on June 16th! The store is now cool and comfortable!
4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.
5 minutes from Sannomiya Station | Until 5am! Now accepting reservations for the welcome and farewell party! Enjoy high-quality Kuroge Wagyu beef ◆ Focus on the tongue
Summer menu begins!
[2 minutes from Higashi-Shinjuku Station! Also close to Shin-Okubo Station] Extremely fresh! Enjoy authentic Korean Seafood and local sake. Great for groups.
[An adult bar run by an Italian Cuisine chef where you can casually enjoy until late at night in Mishuku]
[Chayama/Kyoto University of Arts/Ichijoji] Authentic Yakiniku restaurant Yakiniku (Grilled meat) by a greengrocer! Fresh vegetables and top-quality meat ◎Popular fully equipped private room
[5 minutes walk from Higobashi Station] We use fresh vegetables directly from the farm. Fried Skewers fried in rice oil is crispy!
We offer ``Morning Daisen Chicken'' and ``Chicken Dashi Oden'' on a stop-order system or a la carte. All-you-can-drink carefully selected sake available
☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[Soy Sauce Yakitori] A unique Yakitori (grilled chicken skewers) that brings out the umami flavor through the Maillard reaction caused by covering the yakitori with sweet soy sauce.
The theme is "grill: grilled" and "vegetables." A simple yet profound cooking method that brings out the flavor of the ingredients.
◆Special price only on weekdays! Try the “Megumi” course with 2 hours of all-you-can-drink◆