Best Restaurants (For Dates) in Japan(page 50)

A meat Bistro that pairs chunks of meat grilled over charcoal with red wine selected from the warehouse. Perfect for anniversaries and celebrations!

[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.

Enjoy special chicken dishes and Hakata Motsu-nabe (Offal hotpot) in a relaxing space with warm lighting.

Authentic Chinese food in bar style. Based on Sichuan and Hong Kong cuisine, we offer a dish full of spiciness, flavor, and numbing sensation! !

[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen

[2 minutes walk from Yushima Station] Enjoy the marriage of local chicken and alcohol in an adult space like an old folk house. reserved OK◎

[A brewery that suddenly appears in a corner of a residential area] Courses with all-you-can-drink craft beer start from 6,800 yen (tax included)

"Celebrating 31 years! A Japanese Izakaya (Japanese-style bar) where you can enjoy sake and wine" ■Private rooms available ■Maximum capacity of 55 people ■5 minutes from Kitashinchi/Yodoyabashi

■Michelin Guide Bib Gourmand restaurant■ We offer dishes made with seasonal ingredients.

We will be closed for summer holidays from August 14th to August 20th.

Please enjoy roasted salt pork aged with ancient vegetables and sea spirit from Izu Oshima♪

★For online reservations, search for [Tradition] on Google [Reserve seats only] For same-day reservations, call by phone★

2 min. from Kamakura station ◆At classic, you can enjoy the authentic taste of Paris at Bistro. A wide selection of wines.

Tucked away in a residential area of Ebisu, this hideout for adults offers special smoked dishes!

[Right next to Ningyocho Station] A stylish and casual yakiniku Yakiniku (Grilled meat) with the famous "Erotan" Cow tongue and skirt steak.

The history of Korean Cafeterias Iru begins in 1979. Korean court chef Park Sam-sun's ginseng soup, which has been handed down from generation to generation.