Restaurants (Wine & For Business Entertainment) in Japan

A Chinese Restaurants you can casually enjoy both ala carte and course meals to heal your body and mind

Izakaya (Japanese-style bar) that prepares itself after you eat. (Reservations are best made on the official website. *On weekends, please call to make reservations.)

Italian Cuisine dinner and famous brioche French cuisine brunch in a NY-style space

Kumano chicken charcoal grilled yakitori specialty ■ Yakitori (grilled chicken skewers), food and delicious sake. Yakitori dinner in a modern and high-quality space

Toranomon ★ Directly connected to Kamiyacho Station ★ Wine ★ Asian cuisine ★ Private rooms available ★ Terrace available ★ All-you-can-drink plan starts from 7,700 yen

[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city

30 seconds walk from Tsutaya Bookstore A casual and high-quality Bistro French cuisine Please make online reservations from our homepage.

[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.

A hidden Restaurants in Omotesando that will make you forget the hustle and bustle of the city.

Famous jade fried rice, seasonal seasonal vegetables and Tabelog most talked about restaurant! A safe and secure owner-chef restaurant! 7 completely private rooms available◎

IL LUPINO PRIME 2nd Anniversary Party & Second Anniversary Cours

A unique French cuisine that incorporates the essence of French cuisine and Japan indigenous ingredients

July 8th (Mon) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

EMANON SUMMER COURCE 6/3 〜 START!!

The "wine cellar" in the center of the store is stocked with wines from all over the world!

We offer modern Cantonese cuisine with a new flair while respecting traditional methods.

1 minute from Mitsukoshimae station! All-you-can-drink sommelier-selected wine ♪ Recommended course from 5,500 yen ~ Completely private room/ reserved ◎

Traditional Italian flavors in a delicate dish. From everyday use such as dates to groups such as terrace BBQs and reserved parties.