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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Wednesday, July 10th] We promise you will be impressed with the overwhelming "meat power" of this dish.
The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres
French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.
Authentic Chinese Cuisine prepared by Chinese Cuisine from Shanghai, China
Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.
Enjoy Dim sum made by an authentic "Dim sum master" in a space decorated with luxurious interiors. A variety of courses with special dishes are also available.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Enjoy a wide variety of Kuroge Wagyu beef as the seasons change...in a completely private room.
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.