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“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]
All-you-can-drink available on the day <Open 24 hours> Domestic wagyu beef of grade A4 or higher along the Dotonbori River [Private and semi-private rooms available]
[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.
Fully equipped with private rooms! 2 minutes walk from Tamachi Station ♪ For a banquet in Tamachi, please come to "Seafood and Kamameshi (rice cooked in a pot) Restaurant Uoyoshi"!
[3 mins walk from Kokura Station] June weekdays fugu motsu course 5500 yen → 4000 yen special price
[Yuno Bettei] “Wagyu Beef Sukiyaki” is available.
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
[Featured on the popular legal advice center] 2 hours of all-you-can-eat and drink shabu shabu or Sukiyaki for 5,000 yen
[Meat Japanese-style meal raw meat available (Yukke, beef sashimi, meat Sushi) [Saturday and Sunday lunch only] Parfaits are back!
We accept reservations for both restaurant in our building (1st basement floor Japanese-style meal, 4th floor Japanese-style meal floor). Private restaurant, smoking allowed
Entertainment, dinner parties, seasonal kaiseki, wild grouper hotpot, whale, conger eel, moray eel, blackthroat seaperch, daiginjo sake, Kukai Ryujinmaru now in stock
2 minutes from Namba Station◆Enjoy the chef's own selection of carefully selected meat and seasonal seafood served on Teppanyaki.
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975
Packed with Hokkaido flavors such as hairy crab, Shintoku chicken, and Ezo deer! Enjoy delicious Seafood and Meat Dishes!