Restaurants (Takeout) in Japan

We will be open on both Sundays, the 28th and 5th, during Golden Week! We look forward to your reservations!

Musa is celebrating its 70th anniversary!

[1 minute from South Exit 1 of JR Sakuragicho Station] Enjoy carefully selected ingredients from Tokushima Prefecture ♦︎

Beer on the panoramic terrace of Shinjuku Southern Terrace! Belgian beer and grill

Creative Italian Cuisine cuisine with elaborate designs and fresh fish delivered directly from Hokuriku, along with a variety of Japanese sake ◎ takeaway OK

We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world

[Very popular!! Super fresh raw Oyster] Tao, a hidden Asian Bistro and Oyster Bar with private rooms

[3 minutes walk from JR Tamachi Mita Exit] Enjoy Tsukuba chicken yakitori and fresh sashimi ◆ Can reserved for up to 50 people ◎

Introducing the summer special "Hamo" course! Enjoy luxurious fugu and crab in a private room... reserved accepted for 30 or more people

~ Seasonal Japanese ingredients prepared with Italian Cuisine techniques ~ Enjoy carefully selected aged meat and wine!

Great access to Ginza, Shinbashi, Yurakucho, and Hibiya! Celebrate anniversaries and special occasions with the best shrimp dishes.

[3 minutes walk from Nakameguro Station] A restaurant that serves yakitori and Organic Food wine that has inherited the grilling method of the famous Michelin-starred restaurant.

Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku

2 minutes from Tachikawa Station ◆ Recommended raw meatballs ◎ Open until 24:00! All-you-can-drink extension coupon available on weekdays and Sundays only

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

[Genki Stand] in Kamata is open every day until morning ◎ You won't feel guilty even if you eat late at night ≪Kushiage of farm-fresh Fried Skewers

We are proud of our 100 types of medicinal sake! The course that includes a tasting comparison of 3 kinds of medicinal sake is also popular ◎ To prevent summer fatigue, we recommend Medicinal Food rum hotpot ♪

17 years in Tenma/Ogimachi! The famous “Motsu-nabe (Offal hotpot)” is a must-try! Feel free to enjoy Korean Cuisine ♪ reserved OK ◎

[3 minutes from Akihabara Station] 2-hour all-you-can-drink and Gyoza / Dumpling-can-eat gyoza course for 3,500 yen (tax included) ♪ Now accepting reservations for banquets!

5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.