Restaurants (Private Tatami Rooms) in Japan

[If you want to eat Yakiniku (Grilled meat), go to Daishogun! ] If you are looking for the real thing, this is the place!

[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]

3 minutes walk from Meitetsu Toyotashi Station ◆ Enjoy authentic Tempura, oden, and sashimi in a safe and secure private room.

Private rooms (2 to 25 people) available. Feel free to enjoy live fish and alcohol!! Kaiseki course “4,400 yen~”

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

[Completely private room, Karaoke available/company banquets welcome] Enjoy seasonal flavors with luxurious Meat Dishes and kaiseki courses that avoid crowds!

Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.

3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.

We are accepting advance reservations for limited quantities of thick-sliced raw tongue and premium liver.

[1 minute walk from Kokusai Dori/Kencho-mae intersection] Delicious Agu pork shabu shabu ★Shimauta live is held on weekends and Saturdays and Sundays♪

[All private rooms] We are accepting banquets for 2 to 20 people!! Enjoy a luxurious Yakiniku (Grilled meat) experience with high-quality food and wine...

[Limited time] August 1st - 4,480 yen All-you-can-eat Wagyu beef course with "Supreme sea urchin dish" as a gift

Anniversary and party courses are very popular!! A casual Izakaya (Japanese-style bar) with Japanese and Italian Cuisine cuisine!!

[We accept takeaway! Right next to the Kurashiki Bikan Historical Quarter entrance intersection] Reservations possible for up to 80 people, private rooms available

A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch

All you can eat! Pre-order from Tabelog for 4,400 yen!

We have a wide selection of seasonal flavors such as blue-throated sea bream, sea urchin, abalone shabu, mackerel, etc.

Luxurious selection of carefully selected beef such as Matsusaka beef and specially selected Wagyu beef. Wholesale directly managed Yakiniku (Grilled meat) restaurant where you can spend precious moments

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[Now accepting reservations for banquets] Enjoy exceptional Kobe beef selected by meat professionals and domestic black wagyu beef of A4 rank or higher at a great price.