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Now accepting welcome and farewell parties ♪ Creative Italian Cuisine prepared by Bib Gourmand chefs
Open 24 hours ◎ A4 rank high quality Wagyu beef ⭐︎ All you can eat and drink from 3,480 yen / Men's 3,980 yen ~ Calm space
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[5 minutes from Ikebukuro Station] Year-end parties welcome! Specially selected Hakata Jidori chicken! We also have many all-you-can-drink courses!
Enjoy the food culture of Shinjuku Nakamuraya, founded in 1901!
[All seats allow smoking] Near Akihabara Station! A restaurant that uses the highest quality local chicken -- all-you-can-drink service and spacious private rooms available
[1 minute walk from Nakameguro Station] Our specialty is grilled Oyster! Enjoy fresh Oyster at a Japanese-style Oyster Bar
[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!
[Important notice: Regarding air conditioning construction in the 17th floor lobby space]
[1 minute walk from Shirokanedai Station] Enjoy a blissful moment with fresh vegetables delivered directly from the source and seasonal afternoon tea.
Garden Room Restaurants Surrounded by an illuminated moon garden, there are 7 private rooms of various sizes.
[We started BBQ empty-handed ♪] A hidden resort where you can enjoy over 100 types of drinks and international cuisine ◎
[5 minutes walk from Sakae Subway Station] Enjoy authentic Chinese cuisine to your heart's content at a reasonable price.
How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.
☆Great location overlooking Tokyo Bay☆ ★
1 minute from Kamiyacho Station Enjoy authentic Chinese food at a reasonable price! All-you-can-eat 100 kinds starts from 1,999 yen! Also for welcome and farewell party♪
[Nagoya Station Takashimaya Ue 13th floor] Private rooms available ■Kyotofu Uses Fujino soy milk and Hanbei fu with a history of 330 years