Restaurants (For Dates) in Japan

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

After training at a two-star restaurant in France, Bistro chef has been featured in the Michelin Bib Gourmand for five consecutive years.

Beer Garden on the terrace overlooking Tokyo Bay is also popular! ! Aged meat, Chicago pizza & craft beer

5/29 ~ Korean Gourmet Fair ~맛있어요 Masissoyo in La Jyho~

[reservation on the day 6/11] Carefully selected high-quality Wagyu beef and A5 beef at reasonable prices!! Amazing value for money!

June 11th (Tuesday) Seats available today/Enjoy modern Asian cuisine with a view of Ginza!

For yakitori, enjoy Kaiji gamecock, Kyoto chicken, and unique Belgian beer at the counter.

A Yakiniku (Grilled meat) restaurant loved by a former Prime Minister, Koshu Beef Chateaubriand is the best in Japan! Meat Bar Hide

Taste and compare domestic brand pork. You can experience higher-grade Korean Cuisine in an elegant atmosphere and cuisine.

[Directly connected to Tokyo Station, Maru Building 5th floor] Adult casual Italian Cuisine where wine lovers gather

View from an open cafe ◎ Wagyu beef and seafood dishes and Belgian craft beer at the bar overlooking Tokyo Bay and the sky

[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular

[5-minute walk from Hankyu Rokko Station] A specialty Yakiniku (Grilled meat) restaurant using carefully selected Kuroge Wagyu beef from all over the country

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

All-weather terrace available ◎Aged Japanese black beef Steak & directly imported Belgian craft beer & natural wine

The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse

All-day dining with the theme of ``Feel free to enjoy delicious food anytime''

[5 minutes from Akasaka Station] Enjoy bite-sized Sushi and a variety of Seafood dishes ◆The all-you-can-drink course is perfect for parties