Japanese Cuisine (Takeout) in Japan(page 3)

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

"Jinbee" opens in Ura-Namba, Osaka! Enjoy sashimi, oden, and soba!

<1 minute from Nishikawaguchi Station> Enjoy fresh fish that changes with the seasons with carefully selected local sake. Live squid and prawns are also available◎

[A calm space with all rooms completely private! ] You can use it according to the scene.

Be sure to try the famous “Handmade Chinese dumpling” and “Kuroge Wagyu Beef Lemon Steak”! We also have a wide selection of sake and shochu!

[2 minutes from Shinsaibashi Station] Our famous juicy gyoza Gyoza / Dumpling! Thank you for your hard work! Cheers at a bar in a casual and easy atmosphere!

All courses include 120 minutes of all-you-can-drink! All-you-can-eat and drink course◎ All-you-can-drink course (for drinks only) 120 minutes 1000 yen♪

2 minutes from Nijo Station ◆A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy seasonal Creative Cuisine and carefully selected sake. Great for drinking and banquets ◎

[2 minutes walk from Mihara Station] A must-see for sake lovers! Restaurants with sake, delicious charcoal grills, and fresh fish from all over the country

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[Raw meatballs with a best before date of 59 seconds] Enjoy charcoal-grilled aged chicken and rare parts in a relaxing space

Enjoy fresh seafood dishes in a cozy and homely space! Perfect for banquets ◎ takeaway available

[Cheers in a completely private room! 】◆Enjoy special dishes and courses made with carefully selected ingredients such as fresh fish, local chicken, and Japanese black beef◎

Reservations available for groups of 20 people. Various banquet courses include our specialty "thick-sliced bonito" grilled on straw!!

[Seasonal ingredients/Kagawa specialties] Come and try something you can only taste here!

A Japanese-style Izakaya (Japanese-style bar) that incorporates ingredients from Shimane Prefecture. Popular items include "Nodoguro", "Iwami Pork", and "Izumo Soba" delivered directly from the farm.

[3 minutes from Daigo Station] A restaurant that serves creative Japanese-style meal using seasonal ingredients, run by an experienced owner. Can accommodate large groups◎

It can be used not only for banquets, but also for special occasions such as entertainment and meetings.

3 minutes from Meitetsu Sakurai Station ◆ “Japanese-style meal Izakaya (Japanese-style bar)” where you can enjoy carefully selected delicious sake along with handmade masterpieces made with seasonal ingredients

It's sea urchin season. We have saltwater raw sea urchin, bafun plank sea urchin, boiled corn, and Hokkaido shrimp.