Seafood (For Families and Children) in Japan(page 10)

We are particular about the ingredients we use. Fresh seasonal flavors such as wild fish delivered daily ◆Private rooms available

This is Izakaya (Japanese-style bar) where you can eat well and drink well, created by the owner who loves shochu, with all things shochu in mind.

Savor the delicate items that you can enjoy at the counter seats, which give you an immersive experience. Perfect for anniversaries and special nights.

[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood

The ultimate Tempura that brings out the full flavor of the ingredients using the finest Taihaku sesame oil and artisan techniques.

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

Ideal for various banquets. An unconventional creative Japanese-style meal where you can enjoy premium malts and seafood.

A hideaway in Jiyugaoka where you can eat six types of salmon roe, the only one in Japan [Ikura rice bowl specialty store]

To customers who have made a reservation

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

The originator of Hidenori Sushi made with a handful of soulful secret red vinegar

[June 28th] 1 seat for 2 people and 1 seat for 8 people are available. Please contact us.

A restaurant listed in the Michelin Guide opens in Kyobashi◆Enjoy authentic Edomae Sushi and Kaiseki cuisine