Best Seafood (Takeout) in Japan(page 2)

A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives.

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

Celebrating 10th anniversary! Completely private rooms available, reservation on the day accepted until 5pm | Colorful, authentic Edomae sushi with carefully selected seasonal ingredients

The strongest development of crisp → fluffy → melty

Kawataro in Nakasu, the birthplace of live squid in Yobuko

Our pride is our carefully selected bluefin tuna! Speaking of Sushi, “Sushizanmai”!! [2 minutes walk from Ginza Station]

A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space

Everything is free. Enjoy what you like and as much as you like.

The originator of Hidenori Sushi made with a handful of soulful secret red vinegar

Plump Kanto style, crisp Kansai style. Which “eel” would you choose?

[Kansai's first Grilled skewer eel specialty store] Kansai-style grilled eel specialty store featured in "Matsuko's Unknown World"

Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available

The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.

[Hakata Station Basement 1F] Conveyor belt sushi craftsmen prepare extremely fresh fish purchased from the market every morning [Hakata Uogashi]

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

We aim to serve the one and only ultimate Edomae sushi at the birthplace of "Ryukyu-mae"! !