Crab (Child-Friendly) in Japan

[Private rooms perfect for entertaining] A famous crab restaurant has opened, offering new ways to enjoy crab

All rooms have private rooms with sunken kotatsu! A Seafood Izakaya (Japanese-style bar) that uses Hakodate ingredients!

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

We offer dishes made with fresh ingredients and alcoholic beverages from around the world.

[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

A long-established Japanese restaurant in Kanazawa that has been loved by foodies for a long time. Private rooms available for small groups. Enjoy adult luxury

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

[Perfect for any banquet!] Enjoy fresh fugu and crab dishes all year round ◎ Summer limited! Introducing the conger eel menu ◎

[Open every day from 16:00] Uses carefully selected ingredients from Hokuriku! Kanazawa Oden, which is made every morning with soup stock and takes 5 hours to prepare, is also available.

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

2 minutes walk from Akasaka-mitsuke Station ◆ 3 private rooms for 2 to 8 people ◎ Smoking allowed in private rooms

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

[2 minutes walk from Higashi Chaya District, the center of Kanazawa] A restaurant where you can eat live crab all year round