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Mikuni Onsen Cuisine Ryokan and Auberge Echizen Kani-no-Bo is directly managed by Banyoro. You can fully enjoy fresh local Seafood
Bringing the seasonal flavors to our customers
Please enjoy the sweetness of live hairy crab to your heart's content.
You can easily enjoy fresh seafood such as blowfish and crab.
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
Our specialty! Sushi toppings!! Sea urchin! Crab!! Abalone! Limited time offer!! We have a great Seafood course with all-you-can-drink!
Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[Short distance from Nagahoribashi Station] Have a party with blowfish in a completely private room with a horigotatsu! Cheers with Hirezake! ! Crab and eel dishes are also available◎
Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.